
Free-From Menu
I’ve developed my free-from recipes with cake texture at the top of my list. Gluten-free cakes can often be dry or starchy and so I make all my free-from cakes using my own blend of different gluten-free flours, ground nuts or coconut. For me local Organic eggs from the happiest hens are the secret to these bakes. Using ground almonds also adds richness and depth of flavour to these bakes.
* I bake my gluten-free cakes separately from my regular bakes to avoid cross-contamination but my Mill kitchen is NOT a gluten-free baking environment
Flourless Almond Tortes (GF, DF)
These moist and sticky tortes keep well and pair perfectly with seasonal berries.
Chocolate Almond & Whole Orange — A dark, rich torte made with whole oranges and swirled with chocolate almond ganache
Chocolate Olive Oil & Almond Torte — An incredible ‘brownie’ like texture with a nutty flavour – perfect with pear and ganache and berries
Chocolate & Pear Torte — A perfect pairing, not overly sweet but intensely chocolatey
Whole Orange & Almond Torte — A middle eastern classic that is great with cardamom or rosemary
Pear, Pistachio & Rose Cake — A fragrant, floral almond and pistachio torte packed with whole pears
The Almond Collection*
*These cakes are made using nut flours and dairy - please let me know if you need a nut free or dairy free version
Raspberry, Rose & Pistachio Love Cake — Full of fresh raspberries, soured cream and with just a hint of rose. Perfect on its own or slathered in vegan buttercream! Also amazing made with rhubarb or strawberry
Persian Love Cake — An aromatic almond and honey sponge with middle eastern notes of rose and cardamom and a hint of citrus
Raspberry, White Chocolate Cake — almond sponges dotted with raspberries and chunks of creamy white chocolate. Best served with white chocolate ganache
Lemon, Almond & Pistachio Syrup Cake — A light and sticky zesty almond drizzle cake, pairs beautifully with blueberries, poppyseeds or lavender in the summer!
Vanilla Chai Latte & Apple Cake — made with whole aromatic chai masala spices and soft chunks of fresh apple
Cherry, Almond, Pistachio & Coconut Cake — A denser texture, full of nuts and fresh cherries
Apricot, Walnut, & Lavender Torte — Summery cake made with ground walnuts and almonds, chunks of fresh apricot, lavender buds and drizzled with a zesty lemony drizzle
Greek Yogurt, Honey & Almond Cake — A nutty sponge topped with fresh fig and a honey drizzle perfect in late summer and early autumn
Pear, Cardamom & Dark Chocolate — A Scandinavian-inspired almond sponge with a seam of sweet pear in the middle and chunks of dark chocolate