For me the quality, taste and texture of your cake is THE most important thing. I’m constantly updating my own recipes and adding to my menu. I use only the freshest, local ingredients and always try to source the best of Devon’s seasonal and organic produce.

Also see my VEGAN MENU for yummy plant-based bakes and my FREE-FROM MENU (GF, DF, etc.).

If you cannot see what you’re looking for, please let me know and I can try something new.

The Boho Vanilla Bean Sponge Collection

Soft moist sponge layers made with cream and flavoured with vanilla bean, soaked in vanilla bean syrup and layered with buttercream, homemade curd or compote.  

You might want to try delicious combinations like these…

•  Boho Rhubarb & Custard – layers of sponge filled with homemade rhubarb compote,  vanilla buttercream and Crème Patisserie

• Boho Peach Bellini – layers of sponge, soaked in a Prosecco syrup and filled with homemade Peach and Prosecco jam and vanilla bean buttercream

• Boho Passionfruit Curd Cake – sponge layers, homemade passionfruit curd and vanilla bean buttercream

• Boho Eton mess – sponge layers, homemade raspberry compote, crushed homemade meringue and vanilla buttercream

•  Boho Cream Tea – clotted cream sponge layers, homemade strawberry compote and clotted cream buttercream

• Boho Vanilla Chai Latte Cake – lightly spiced masala chai sponges made with fresh spices, honey, vanilla bean buttercream, chai spiced honey caramel swirl.

• Boho Tiramisu Cake - vanilla sponge layers soaked in strong dark expresso and vanilla bean syrup with swiss meringue buttercream, dusted with organic cocoa powder.

The Boho Zesty Lemon Collection

Zesty lemon sponges drenched in lemon syrup, filled with buttercream and homemade lemon curd or berry compote of your choice…

• Boho Lemon and Raspberry – lemon sponges, filled with lemon buttercream and homemade raspberry compote.

• Boho Lemon Meringue – lemon sponges, homemade lemon curd, crushed homemade meringue and lemon buttercream

• Boho Lemon and Elderflower – lemon sponges soaked in homemade elderflower syrup, filled with lemon and elderflower curd

The Boho Chocolate Collection

Dark, velvety chocolate truffle sponges or white chocolate fudgy cake layers? Or both?

• Chocolate truffle & Raspberry Cake – homemade raspberry ripple buttercream perfectly offsets the richness of dark chocolate

• Chocolate Truffle & Chocolate Ganache – lifts your cake onto another level of  decadence when layered with homemade chocolate ganache

• Chocolate truffle & Homemade Salted Caramel – lightly salted golden caramel swirled on top of vanilla bean buttercream and dark truffle sponge

• White Chocolate Fudge & Homemade Raspberry Compote  - vanilla bean buttercream, white chocolate ganache and a layer of homemade raspberry compote makes this one of our most popular cakes.

The Boho Classic Collection

I’ve perfected these classic recipes for maximum Boho cake deliciousness…

• Boho Carrot Cake – moist carrot layers,  jam-packed with nuts, coconut, and dried stone fruits, apple and pineapple. Perfect with a classic vanilla bean cream cheese frosting.

• Boho Sticky Toffee Pudding Cake – just like the classic British pud, my bouncy date sponges are paired with vanilla bean frosting and swirls of freshly made caramel - to die for!

• Boho Cherry Bakewell Cake — almond-flavoured sponges, layered with vanilla bean buttercream and freshly made cherry compote

The Boho Persian Collection

My own recipes inspired by aromatic and nutty recipes from the Middle East but with a British twist!  These sponges are made with ground almonds or pistachio and a small amount of organic flour. The almonds add a richness and texture to your cake layers and bake beautifully with fresh seasonal fruits and berries.

• Boho Raspberry, Rose & Pistachio cake — this is hands down my most popular bake. Dotted with fresh raspberries and green flecks of pistachio, I add just a hint of delicate rose

• Boho Rhubarb, Vanilla Rose & Pistachio — middle-eastern inspired cake with chunks of English rhubarb – a fragrant fusion of influences. A layer of custard buttercream adds another twist!

• Boho Roasted Strawberry & Pistachio Cake — British strawberry is briefly roasted and folded into this almond and pistachio sponge. Try with clotted cream buttercream for utter cake decadence!

• Boho Persian Love Cake — based on an ancient legend of a Persian Princess who created a cake so fragrant and delicious that she won the heart of her Prince! My version of this aromatic almond cake is made with local honey, citrus, rose, cardamom and pistachio

• Boho Cherry, Coconut & Pistachio Cake  — nutty sponges, dotted with fresh cherry - perfect when layered with cherry ripple buttercream

• Greek Yogurt & Fresh Fig, Local Honey & Almond Cake* — a nutty sponge topped with fresh fig and a Dartmoor honey drizzle, perfect in late summer and early autumn.

*SEASONAL

The Boho Almond Collection

• Raspberry & White Chocolate — almond sponge dotted with raspberry and pieces of creamy white chocolate and layered with white chocolate ganache and vanilla bean buttercream

• Lemon & Almond Syrup Cake — a zesty and sticky almond drizzle cake . Pairs beautifully with elderflower, poppyseed, or lavender

• Boho Vanilla Chai Latte, Apple Almond cake — almond sponges made with freshly brewed chai latte masala tea and with chunks of soft apple folded into the batter